RAW KIWI ‘N’ CREAM TART

8-12 Servings / 10 mins Prep Time / 20 mins Total Time

Ingredients

CRUST

3/4 cups mixed nuts (I used a mix of walnuts and almonds)

¾ cup old-fashioned rolled oats

1 TBS Rich Taste Coombs Maple Syrup

3/4 cup pitted and packed Medjool dates, pitted (8-10 dates)

TART

1 cup vanilla Greek yogurt

3-4 thinly sliced kiwi

1 TBS Rich Taste Coombs Maple Syrup

Hemp hearts, for sprinkling

Directions

1. In a bowl of food processor pulse together pitted dates, oats, maple syrup, and nuts until a sticky dough forms.
2. Press the mixture into bottom of a tart pan(s) in a flat layer, working up sides to form the crust.
3. Spoon the Greek yogurt onto the top of the crust and spread evenly with the back of a spoon.
4. Add the sliced kiwi to top of the tart in a circular fashion.
5. Chill fruit tart pan(s) in the fridge until ready to serve.
6. To remove the tart(s) gently pop the bottom out and transfer to a plate. Serve chilled with a drizzle of maple syrup and a sprinkle of hemp hearts.