MAPLE WALNUT TRUFFLES

Ingredients:

2 1/2 cups raw walnuts, toasted in the oven at 350F for about 10 minutes 

1 1/2 cups rolled oats 

1/2 cup Medjool dates, soaked in hot water for 5 minutes, drained and pitted 

2 tablespoons Coombs Maple Stream 

Pinch of kosher salt 

Pink and red sprinkles

Directions:

Combine all ingredients except for sprinkles in a food processor and blitz until a ball of *dough* starts to form. 

Scoop mounded tablespoons of the mixture and roll with hands to make a ball. 

Roll the truffles in the sprinkles and chill in the refrigerator for at least 15 minutes to set. 

Enjoy with loved ones!