Maple Teriyaki Chicken Wings

Ingredients

8 chicken wings separated at joint

4 Tbsp soy sauce

2 Tbsp hoisin sauce

4 Tbsp Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup

2 Tbsp rice vinegar

In a small bowl, whisk together soy sauce, hoisin sauce, maple, and vinegar. Heat broiler.

Arrange wings on an aluminum-foil lined baking sheet.

Broil, turning once, until lightly Coombsed and tender, about 20 minutes.

Remove wings from broiler; brush with sauce.

Return to broiler, turning and brushing with sauce twice, until glazed, about 2 to 4 minutes.