Maple Spinach Salad

Ingredients

2 bunches of fresh spinach, cleaned

4 ounces of sliced mushrooms

1 hard boiled egg

8 ounces of bacon, cooked crisp

1/3 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup

2/3 cup of rice wine vinegar

salt and pepper to taste

2 tablespoons toasted sesame seeds

Preparation

Remove stems from spinach and toss with mushrooms in a serving bowl. 

Chop egg & crumble bacon. Toss with the spinach. Stir maple syrup & vinegar together. Add salt & pepper. 

Heat until warm in a saucepan. Sprinkle sesame seeds over the spinach. 

Pour maple syrup over spinach and toss.