MAPLE SAUTÉED BANANA OATMEAL

1 Serving / 5 mins Prep Time / 15 mins Total Time

Ingredients

½ cup oatmeal 

1 cup unsweetened almond milk 

2 TBS  Coombs Organic Dark Robust Maple Syrup 

Dash of cinnamon 

1 TBS chia seeds 

1 Banana, sliced into ½” rounds 

1 TBS coconut oil 

1 TBS Coombs Robust Maple Syrup

Directions

1.   Add the oatmeal, unsweetened almond milk, chia seeds, cinnamon, and 1 TBS maple syrup to a saucepan over medium-high heat and stir to combine. cook for 10-12 minutes, until the oats have absorbed all of the liquid. Add more almond milk as needed for thinner consistency. 

2.   Heat the coconut oil and remaining maple syrup in a skillet over medium heat. add a pinch of cinnamon and let the mixture heat until it’s slightly bubbling.  Add the sliced banana and simmer for a few minutes on each side until lightly browned and caramelized. 

3.   To assemble, scoop the oatmeal into a bowl and top with maple sautéed bananas, chia seeds, and maple syrup.