Maple Margarita

This maple-y twist on an old favorite comes to us courtesy of www.creative-culinary.com. 

Ingredients

For the Cocktail:

3 oz tequila

½ oz whiskey

2 oz Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup

juice of 1 lime

For the Rim:

2 Tbsp fine salt

2 Tbsp Coombs Family Farms Maple Sugar

Preparation

1. Combine salt and maple sugar on a small plate.
2. Rim a margarita glass with a lime wedge and then dip the edge in the salt and maple sugar mixture. Fill the glass with ice and set aside.Put the remaining ingredients into a cocktail shaker and shake vigorously until the container is ice cold.
3. Pour the mixture into the prepared glasses and garnish with the 2nd lime wedge.