Maple Chestnut Sauce

Ingredients

4 oz cooked and cleaned chestnuts

3 fl oz Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup

1 cup (8 fluid oz) heavy cream

2 oz Apple Jack Brandy

2 Tbsp (or 1 1/3 Tbsp) red wine vinegar

Salt and pepper

1 cup water (8 fluid oz)

In a food processor puree chestnuts and water (can use a blender).

Place chestnut puree and red wine vinegar in a saucepan - reduce by half.

Add heavy cream and maple syrup – reduce by half. Finish with Apple Jack Brandy, salt and pepper.